Coffee substitute individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Coffee substitute HMF No data No data No data No data HPLC UV 1299.1 0
Coffee substitute HMF No data No data No data No data HPLC UV 544.7 0
Coffee substitute HMF No data No data No data No data HPLC UV 676.1 0
Coffee substitute HMF No data No data No data No data HPLC UV 599.3 0
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)